How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Egg And Ham Salad?

You need 10 ingredients. The key ingredients include: 1 c. cubed ham (5 oz.), 1/2 c. finely chopped green pepper, 1/4 c. finely chopped green onion, 1/3 c. mayonnaise, and more.

Is Deviled Egg And Ham Salad suitable as salads?

Yes, Deviled Egg And Ham Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deviled Egg And Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Egg And Ham Salad Recipe

Name: Deviled Egg And Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cubed ham (5 oz.); 1/2 c. finely chopped green pepper; 1/4 c. finely chopped green onion; 1/3 c. mayonnaise; 1/4 tsp. ground red pepper; 1 Tbsp. vinegar; 1 1/2 tsp. prepared mustard; 6 hard boiled eggs; 4 large lettuce leaves; 4 medium tomatoes, each cut into 8 wedges

Fresh, crisp and full of flavor — this Deviled Egg And Ham Salad is a must-try. Made with ham, green pepper, green onion and mayonnaise. Easy step-by-st…

This Deviled Egg And Ham Salad relies on simple, everyday ingredients such as cubed ham (5 oz.), finely chopped green pepper, finely chopped green onion and mayonnaise. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Egg And Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions