Octopus Salad

1. 1

   In large stock pot boil octopus until tender (1 hour 45 minutes to 2 hours).

2. 2

   Take out and let cool.

3. 3

   When cool, clean and slice.

4. 4

   In a large mixing bowl, add celery, juice from the lemons, olives, garlic, onion, parsley, and sprinkle with olive oil.

5. 5

   Mix well and season salad with salt and pepper.

6. 6

   Remove from mixing bowl and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.