Deviled Drumsticks Recipe

Name: Deviled Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 chicken legs; 2 c. water; 1 medium onion, sliced; 1 large carrot, sliced; 1 tsp. marjoram; 1 c. water; butter; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. aromatic bitters; 2 Tbsp. flour; 2 Tbsp. mustard; 1 tsp. Angostura Bitters

Servings: persons

8 chicken legs
2 c. water
1 medium onion, sliced
1 large carrot, sliced
1 tsp. marjoram
1 c. water
butter
1 tsp. salt
1/2 tsp. pepper
1 tsp. aromatic bitters
2 Tbsp. flour
2 Tbsp. mustard
1 tsp. Angostura Bitters

1
Parboil chicken legs in 2 cups water with onion, carrot and marjoram for 1/2 hour.
2
Do not overcook.
3
Remove drumsticks from pot.
4
Add 1 cup water, salt, pepper and 1 teaspoon aromatic bitters.
5
Mix flour with small amount of water from pot and add to pot until gravy is thickened; set aside.
6
Score drumsticks and rub with prepared mustard mixed with 1 teaspoon Angostura Bitters.
7
At serving time, heat gravy and broil drumsticks under the broiler until crisp and brown.
8
Remove to heated platter and brush with butter.
9
Yields 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken legs, 2 c. water, 1 medium onion, sliced, 1 large carrot, sliced, and more.

Yes, Deviled Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Drumsticks

How did you like this recipe?

Frequently Asked Questions