Deviled Crab On Toast

1. 1

   In a small sauce pan over medium heat, melt the butter and whisk in the flour to form a light roux. Add 1/2 cup of the half and half and continue whisking until the mixture begins to thicken.

2. 2

   Add the dry mustard, Worcestershire sauce, salt, white pepper and cayenne. Whisk and then whisk in the rest of the half and half slowly.

3. 3

   Once the mixture thickens again add the green onion and stir in the crab meat. heat until hot.

4. 4

   To serve, ladle 1/4 to 1/3 of the crab mixture over each slice of toast. Sprinkle with a little paprika for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.