Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 1 hard-boiled egg, diced; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. mayonnaise; 1 tsp. mustard; 1/2 tsp. Worcestershire; dash of Tabasco; bread crumbs; 1/2 stick butter

Eats Now Editorial Team · 342 kcal · Seafood

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Crab Imperial – a delicious recipe with lump crab meat, egg, salt, pepper, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
1 hard-boiled egg, diced
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1 tsp. mustard
1/2 tsp. Worcestershire
dash of Tabasco
bread crumbs
1/2 stick butter

1
Combine crab meat, egg, salt and pepper.
2
Blend mayonnaise, mustard, Worcestershire sauce and Tabasco in separate bowl.
3
Fold crab meat mixture in mayonnaise mixture.
4
Pack in individual shells or casserole dish.
5
Sprinkle with bread crumbs.
6
Place butter on top.
7
Bake at 350u00b0 for 15 minutes.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lump crab meat, 1 hard-boiled egg, diced, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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