Brined Grilled Salmon Recipe

1. 1

   Dissolve salt and sugar in 2 c. of warm water in a gallon sized zip top bag or possibly a very large bowl.

2. 2

   Add in the cool water and the salmon, remove all of the air (if using a bowl, weigh down the fish) and seal.

3. 3

   Chill 20 min.

4. 4

   You have just brined the fish.

5. 5

   Heat the grill to medium Remove the salmon and pat it dry.

6. 6

   Rub the salmon with oil on both sides, then dust with paprika and pepper.

7. 7

   Grill the salmon 4 min on each side, or possibly till it flakes easily with a fork and is as done as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.