How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled-Crab Casserole?

You need 9 ingredients. The key ingredients include: 1 pound crab meat, preferably lump, picked over to remove any remaining shell, 1 cup saltine crumbs, 1 large stalk celery, finely diced, 1 egg, hard-boiled and finely diced, and more.

Is Deviled-Crab Casserole suitable as seafood?

Yes, Deviled-Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled-Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled-Crab Casserole Recipe

Name: Deviled-Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crab meat, preferably lump, picked over to remove any remaining shell; 1 cup saltine crumbs; 1 large stalk celery, finely diced; 1 egg, hard-boiled and finely diced; 1 egg; 1 cup mayonnaise; 2 tablespoons prepared mustard; 1 tablespoon Worcestershire sauce; Lemon wedges for garnish

Try this homemade Deviled-Crab Casserole recipe the whole family will love. Made with crab meat, saltine crumbs, stalk celery and egg. Easy step-by-step…

This Deviled-Crab Casserole relies on simple, everyday ingredients such as saltine crumbs, egg, mayonnaise and prepared mustard. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound crab meat, preferably lump, picked over to remove any remaining shell
1 cup saltine crumbs
1 large stalk celery, finely diced
1 egg, hard-boiled and finely diced
1 egg
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Lemon wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Deviled-Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions