How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled-Crab Casserole?

You need 9 ingredients. The key ingredients include: 1 pound crab meat, preferably lump, picked over to remove any remaining shell, 1 cup saltine crumbs, 1 large stalk celery, finely diced, 1 egg, hard-boiled and finely diced, and more.

Is Deviled-Crab Casserole suitable as seafood?

Yes, Deviled-Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled-Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled-Crab Casserole Recipe

Name: Deviled-Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound crab meat, preferably lump, picked over to remove any remaining shell; 1 cup saltine crumbs; 1 large stalk celery, finely diced; 1 egg, hard-boiled and finely diced; 1 egg; 1 cup mayonnaise; 2 tablespoons prepared mustard; 1 tablespoon Worcestershire sauce; Lemon wedges for garnish

Deviled-Crab Casserole – a delicious recipe with crab meat, saltine crumbs, stalk celery, egg, egg, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound crab meat, preferably lump, picked over to remove any remaining shell
1 cup saltine crumbs
1 large stalk celery, finely diced
1 egg, hard-boiled and finely diced
1 egg
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Lemon wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Deviled-Crab Casserole

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