How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. fresh crabmeat, drained and flaked (you can substitute one 16 oz. container pasteurized crabmeat), 2 c. soft bread crumbs, divided, 1/2 c. chopped celery, 2 Tbsp. finely chopped green pepper, and more.

Is Deviled Crab Casserole suitable as seafood?

Yes, Deviled Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Casserole Recipe

Name: Deviled Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crabmeat, drained and flaked (you can substitute one 16 oz. container pasteurized crabmeat); 2 c. soft bread crumbs, divided; 1/2 c. chopped celery; 2 Tbsp. finely chopped green pepper; 2 Tbsp. chopped fresh parsley; 2 Tbsp. chopped chives; 2 hard-cooked eggs, chopped; 1/2 c. mayonnaise; 1 Tbsp. prepared mustard; 2 1/2 Tbsp. lemon juice; 1/2 tsp. salt, Worcestershire sauce and hot sauce; 1 egg, beaten; 2 Tbsp. butter, melted

Deviled Crab Casserole

Eats Now Editorial Team · 377 kcal · Seafood

Deviled Crab Casserole – a delicious recipe with fresh crabmeat, bread crumbs, celery, green pepper, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Crab Casserole

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