How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. fresh crabmeat, drained and flaked (you can substitute one 16 oz. container pasteurized crabmeat), 2 c. soft bread crumbs, divided, 1/2 c. chopped celery, 2 Tbsp. finely chopped green pepper, and more.

Is Deviled Crab Casserole suitable as seafood?

Yes, Deviled Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Casserole Recipe

Name: Deviled Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crabmeat, drained and flaked (you can substitute one 16 oz. container pasteurized crabmeat); 2 c. soft bread crumbs, divided; 1/2 c. chopped celery; 2 Tbsp. finely chopped green pepper; 2 Tbsp. chopped fresh parsley; 2 Tbsp. chopped chives; 2 hard-cooked eggs, chopped; 1/2 c. mayonnaise; 1 Tbsp. prepared mustard; 2 1/2 Tbsp. lemon juice; 1/2 tsp. salt, Worcestershire sauce and hot sauce; 1 egg, beaten; 2 Tbsp. butter, melted

Try this homemade Deviled Crab Casserole recipe the whole family will love. Made with fresh crabmeat, bread crumbs, celery and green pepper. Easy step-b…

This Deviled Crab Casserole relies on simple, everyday ingredients such as soft bread crumbs, divided, chopped celery, finely chopped green pepper and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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