Deviled Crab Bake Recipe

Name: Deviled Crab Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil; 1 cup diced onion; 1 cup diced green pepper; ½ cup diced celery; 2 cups fresh breadcrumbs; ½ cup milk; 2 (6 1/2 ounce) cans crabmeat, drained; 2 teaspoons dried dill; 2 tablespoons lemon juice; 1 teaspoon seafood seasoning, mix; black pepper

Servings: persons

1
Preheat oven to 375.
2
Heat oven-proof skillet over medium heat.
3
Add oil; heat.
4
Add onion, green pepper and celery.
5
Cook, stirring frequently, 2 to 3 minutes or until onion is translucent and vegetables are tender-crisp.
6
Remove from heat and set aside.
7
Place bread crumbs in mixing bowl.
8
Dribble milk over crumbs to moisten, while stirring ightly.
9
Let mixture stand 5 minutes.
10
Add crab, cooked vegetables, dill, lemon, seafood seasoning and black pepper.
11
Stir lightly to blend.
12
Spoon mixture back into ovenproof skillet.
13
Bake until lightly browned, about 15 minutes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons canola oil, 1 cup diced onion, 1 cup diced green pepper, ½ cup diced celery, and more.

Yes, Deviled Crab Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Crab Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions