Deviled Crab Bake Recipe

Name: Deviled Crab Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 teaspoons canola oil; 1 cup diced onion; 1 cup diced green pepper; ½ cup diced celery; 2 cups fresh breadcrumbs; ½ cup milk; 2 (6 1/2 ounce) cans crabmeat, drained; 2 teaspoons dried dill; 2 tablespoons lemon juice; 1 teaspoon seafood seasoning, mix; black pepper

Servings: persons

4 teaspoons canola oil
1 cup diced onion
1 cup diced green pepper
½ cup diced celery
2 cups fresh breadcrumbs
½ cup milk
2 (6 1/2 ounce) cans crabmeat, drained
2 teaspoons dried dill
2 tablespoons lemon juice
1 teaspoon seafood seasoning, mix
black pepper

1
Preheat oven to 375.
2
Heat oven-proof skillet over medium heat.
3
Add oil; heat.
4
Add onion, green pepper and celery.
5
Cook, stirring frequently, 2 to 3 minutes or until onion is translucent and vegetables are tender-crisp.
6
Remove from heat and set aside.
7
Place bread crumbs in mixing bowl.
8
Dribble milk over crumbs to moisten, while stirring ightly.
9
Let mixture stand 5 minutes.
10
Add crab, cooked vegetables, dill, lemon, seafood seasoning and black pepper.
11
Stir lightly to blend.
12
Spoon mixture back into ovenproof skillet.
13
Bake until lightly browned, about 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons canola oil, 1 cup diced onion, 1 cup diced green pepper, ½ cup diced celery, and more.

Yes, Deviled Crab Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Bake

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