Braised Salmon – a delicious recipe with salmon fillets, Salt, vegetable oil, potatoes, tomatoes, carrots. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 375 degrees F.
2
Pat the salmon fillets dry with towels and season with salt and pepper.
3
Heat oil in a large oven-safe saute pan.
4
Add fish to pan, flesh side down, and sear on both sides until golden.
5
Remove from the pan and set aside.
6
Add potatoes and all the vegetables, saffron, and tomato paste to the pan and saute until vegetables are translucent.
7
Add the stock and stir well to combine.
8
Add a small handful of fresh herbs, and then place the salmon fillets back in the pan on top of the vegetables.
9
Cover and place the pan in the oven for 15 minutes, or until the potatoes are tender and the fish is cooked to your desired degree of doneness.
504
kcal
Calories
21
g
Fat
45
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 (6 to 8-ounce) salmon fillets, Salt and freshly ground black pepper, 2 tablespoons vegetable oil, 3 cups sliced red bliss potatoes, and more.
Yes, Braised Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
