How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab?

You need 7 ingredients. The key ingredients include: 3 double saltines, 3/4 c. thick cream, 1/8 stick butter, 1 beaten egg, and more.

Is Deviled Crab suitable as seafood?

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 double saltines; 3/4 c. thick cream; 1/8 stick butter; 1 beaten egg; 1/2 lb. backfin crabmeat; 1/2 tsp. red pepper; salt and pepper to taste

Deviled Crab – a delicious recipe with saltines, thick cream, butter, egg, backfin crabmeat, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 double saltines
3/4 c. thick cream
1/8 stick butter
1 beaten egg
1/2 lb. backfin crabmeat
1/2 tsp. red pepper
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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Deviled Crab

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