Clam Pasta With Garlic & White Wine - Australia

Name: Clam Pasta With Garlic & White Wine - Australia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 clams, fresh, small; 3 tomatoes, medium, roughly chopped; 2 -3 garlic cloves, finely chopped; 1 onion, small, diced; 100 ml dry white wine; 2 tablespoons parsley, finely chopped, fresh; 1/2 teaspoon sea salt; 1 teaspoon dried chili pepper flakes; 2 tablespoons olive oil; 1 tablespoon butter; spaghetti (or linguine for two)

Servings: persons

25 clams, fresh, small
3 tomatoes, medium, roughly chopped
2 -3 garlic cloves, finely chopped
1 onion, small, diced
100 ml dry white wine
2 tablespoons parsley, finely chopped, fresh
1/2 teaspoon sea salt
1 teaspoon dried chili pepper flakes
2 tablespoons olive oil
1 tablespoon butter
spaghetti (or linguine for two)

1
Boil some water in a large pot for the pasta and cook the pasta according to instructions on package. Have it ready around the same time as the clams or just a bit before.
2
Soak the clams in a bowl of cold water for about 10 minutes, drain and rinse under cold running water.
3
Heat the oil and butter over a medium heat in a large, heavy-based pot and add the onion and fry for 2-3 minutes, stirring occasionally, until translucent.
4
Next add the garlic, chili flakes and salt and stir for about 20 seconds.
5
Now add the chopped tomatoes and fry for about 7 minutes until their juice starts to evaporate.
6
Turn the heat up to medium-high and add the clams to the pot and cover with a lid, after 2 - 3 minutes add the wine to the pot, cover again and shake the pot from side to side.
7
Cook the clams for a further 5 minutes or until they open, then add the parsley and stir with a wooden spoon, cover and shake pot again.
8
Drain the pasta and then pour the clam mixture on top, stir well and serve immediately.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 clams, fresh, small, 3 tomatoes, medium, roughly chopped, 2 -3 garlic cloves, finely chopped, 1 onion, small, diced, and more.

Yes, Clam Pasta With Garlic & White Wine - Australia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!