Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 c. cracker crumbs; 1 c. chopped onion; 1 c. chopped green pepper; 1 Tbsp. chopped parsley; 3 tsp. lemon juice; 1 1/2 tsp. prepared mustard; 3/4 tsp. horseradish; 1 1/2 tsp. salt; 1/2 c. milk; 2 c. crabmeat; 2 beaten eggs

Eats Now Editorial Team · 236 kcal · Seafood

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Deviled Crab – a delicious recipe with butter, cracker crumbs, onion, green pepper, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1 c. cracker crumbs
1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. chopped parsley
3 tsp. lemon juice
1 1/2 tsp. prepared mustard
3/4 tsp. horseradish
1 1/2 tsp. salt
1/2 c. milk
2 c. crabmeat
2 beaten eggs

1
Melt butter in saucepan.
2
Saute onion and bell pepper.
3
Add remaining ingredients.
4
Put in crab shells; sprinkle with additional cracker crumbs.
5
Bake at 400u00b0 for 10 minutes.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1 c. cracker crumbs, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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