Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 Tbsp. chopped onion; 2 Tbsp. flour; 3/4 c. milk; 1 egg, beaten; 1/2 tsp. salt; dash of pepper; 1/4 c. dry bread crumbs; 1/2 tsp. dry mustard; 1/2 tsp. sage; dash of ground red pepper; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 Tbsp. chopped parsley; 1 lb. crab meat; 1 Tbsp. butter

Servings: persons

1 Tbsp. butter
2 Tbsp. chopped onion
2 Tbsp. flour
3/4 c. milk
1 egg, beaten
1/2 tsp. salt
dash of pepper
1/4 c. dry bread crumbs
1/2 tsp. dry mustard
1/2 tsp. sage
dash of ground red pepper
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. chopped parsley
1 lb. crab meat
1 Tbsp. butter

1
Put 3 tablespoons butter in pan and lightly saute onions. (Before, rinse crab meat in cold water and remove ligaments if any.)
2
Stir flour in butter mixture; add milk gradually and cook mixture until it thickens.
3
Add slightly beaten egg yolk and crab meat, then season with Worcestershire sauce, mustard, salt, sage, pepper and red pepper.
4
Cook 3 minutes, then stir in parsley and lemon juice.
5
Fill crab shells with the mixture, then sprinkle with buttered bread crumbs.
6
Bake in an oven at 350u00b0 for 20 minutes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. butter, 2 Tbsp. chopped onion, 2 Tbsp. flour, 3/4 c. milk, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab

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