Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crabmeat; 1 1/2 Tbsp. flour; dash of Tabasco sauce; 1/4 tsp. paprika; 1 Tbsp. lemon juice; 3 Tbsp. butter; 1/4 tsp. salt; 1/4 tsp. mustard; 3/4 c. milk; 1 c. buttered bread cubes

Eats Now Editorial Team · 556 kcal · Seafood

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Deviled Crab – a delicious recipe with crabmeat, flour, Tabasco sauce, paprika, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. crabmeat
1 1/2 Tbsp. flour
dash of Tabasco sauce
1/4 tsp. paprika
1 Tbsp. lemon juice
3 Tbsp. butter
1/4 tsp. salt
1/4 tsp. mustard
3/4 c. milk
1 c. buttered bread cubes

1
Melt butter in skillet; add flour, salt, paprika and mustard. Stir until smooth; add milk and cook until it thickens and boils. Stir in lemon juice, Tabasco and crabmeat.
2
Fill 1-quart casserole; cover with bread cubes.
3
Bake at 375u00b0 for 10 minutes or until brown.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. crabmeat, 1 1/2 Tbsp. flour, dash of Tabasco sauce, 1/4 tsp. paprika, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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