Buffalo Fried Calamari with Homemade Ranch Dip

1. 1

   For the ranch dip: Combine garlic, sour cream, and mayo in a medium size mixing bowl.

2. 2

   Stir in buttermilk, lemon juice, and Worcestershire.

3. 3

   Mix in scallions, parsley, basil (if using), salt and pepper, and hot sauce.

4. 4

   Chill and serve cold.

5. 5

   For the calamari: Clean and cut squid into rings.

6. 6

   Place in a large bowl.

7. 7

   Pour enough buttermilk in the bowl to cover the squid.

8. 8

   Cover and chill for 1 hour.

9. 9

   Pour flour and salt into a shallow dish or pie plate.

10. 10

    Drain calamari and toss in flour to coat.

11. 11

    Heat 2-3 inches of oil in a Dutch oven or large heavy pot to 375 F.

12. 12

    Carefully add the squid to the oil in a single layer (do this in batches if needed, so as not to crowd the pan).

13. 13

    Fry until just lightly golden, about 1-2 minutes.

14. 14

    Remove with a slotted spoon and drain on paper towels.

15. 15

    Place calamari in a clean bowl and lightly toss with Buffalo sauce until just barely coated.

16. 16

    Transfer to another bowl or plate and serve with ranch dip for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.