Buffalo Fried Calamari with Homemade Ranch Dip

Name: Buffalo Fried Calamari with Homemade Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Minced And Pressed Into A Paste; 1/2 cups Sour Cream; 3/4 cups Mayonnaise; 3/4 cups Buttermilk; 1 Tablespoon Lemon Juice; 1/4 teaspoons Worcestershire Sauce; 3 Scallions, Chopped; 1/4 cups Chopped Parsley; 2 Tablespoons Chopped Basil; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1 dash Hot Sauce; 1 pound Cleaned Squid; 2 cups Buttermilk; 1- 1/2 cup All-purpose Flour; 1 teaspoon Salt; Oil, For Frying; Buffalo Sauce, Store Bought Or Homemade Version On Related Link

Servings: persons

1 clove Garlic, Minced And Pressed Into A Paste
1/2 cups Sour Cream
3/4 cups Mayonnaise
3/4 cups Buttermilk
1 Tablespoon Lemon Juice
1/4 teaspoons Worcestershire Sauce
3 Scallions, Chopped
1/4 cups Chopped Parsley
2 Tablespoons Chopped Basil
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
1 dash Hot Sauce
1 pound Cleaned Squid
2 cups Buttermilk
1- 1/2 cup All-purpose Flour
1 teaspoon Salt
Oil, For Frying
Buffalo Sauce, Store Bought Or Homemade Version On Related Link

1
For the ranch dip: Combine garlic, sour cream, and mayo in a medium size mixing bowl.
2
Stir in buttermilk, lemon juice, and Worcestershire.
3
Mix in scallions, parsley, basil (if using), salt and pepper, and hot sauce.
4
Chill and serve cold.
5
For the calamari: Clean and cut squid into rings.
6
Place in a large bowl.
7
Pour enough buttermilk in the bowl to cover the squid.
8
Cover and chill for 1 hour.
9
Pour flour and salt into a shallow dish or pie plate.
10
Drain calamari and toss in flour to coat.
11
Heat 2-3 inches of oil in a Dutch oven or large heavy pot to 375 F.
12
Carefully add the squid to the oil in a single layer (do this in batches if needed, so as not to crowd the pan).
13
Fry until just lightly golden, about 1-2 minutes.
14
Remove with a slotted spoon and drain on paper towels.
15
Place calamari in a clean bowl and lightly toss with Buffalo sauce until just barely coated.
16
Transfer to another bowl or plate and serve with ranch dip for dipping.

1584

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 clove Garlic, Minced And Pressed Into A Paste, 1/2 cups Sour Cream, 3/4 cups Mayonnaise, 3/4 cups Buttermilk, and more.

Yes, Buffalo Fried Calamari with Homemade Ranch Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!