Deviled Corn(Ca 1940'S)

Name: Deviled Corn(Ca 1940'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. fat; 2 Tbsp. flour; 1 1/2 c. milk; 1 tsp. salt; 1/4 tsp. mustard; paprika; 2 c. corn, drained; 1 egg; 1 Tbsp. Worcestershire sauce; buttered crumbs or cornflake crumbs

Eats Now Editorial Team · General

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Deviled Corn(Ca 1940'S) – a delicious recipe with fat, flour, milk, salt, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. fat
2 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/4 tsp. mustard
paprika
2 c. corn, drained
1 egg
1 Tbsp. Worcestershire sauce
buttered crumbs or cornflake crumbs

1
Make a sauce of the fat, flour, milk and seasonings.
2
Add corn, egg (slightly beaten) and Worcestershire sauce.
3
Pour into a baking dish, cover with buttered crumbs or cornflake crumbs and bake in a 350u00b0 oven for 15 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fat, 2 Tbsp. flour, 1 1/2 c. milk, 1 tsp. salt, and more.

Yes, Deviled Corn(Ca 1940'S) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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