Deviled Chicken With Tomato Salad Recipe

Name: Deviled Chicken With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; ½ teaspoon mustard powder; 2 chicken breasts, cooked; 2 teaspoons Worcestershire sauce; 1 pinch cayenne pepper; 2 garlic cloves, crushed; 3 tablespoons mango chutney; 3 tablespoons olive oil; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 4 scallions, trimmed and sliced; 2 large tomatoes, sliced

Servings: persons

2 tablespoons Dijon mustard
½ teaspoon mustard powder
2 chicken breasts, cooked
2 teaspoons Worcestershire sauce
1 pinch cayenne pepper
2 garlic cloves, crushed
3 tablespoons mango chutney
3 tablespoons olive oil
3 tablespoons olive oil
1 tablespoon red wine vinegar
4 scallions, trimmed and sliced
2 large tomatoes, sliced

1
Preheat the broiler.
2
Slash the chicken skin and place on a foil-lined baking sheet.
3
Mix the remaining ingredients together and season.
4
Spread a third of the mixture over the chicken, turn and spread the same amount on the other side.
5
Broil, skin-side down, for 34 minutes.
6
Meanwhile, to make the dressing for the salad, place all the ingredients in a screw-top jar and shake well.
7
Turn over the chicken and spread the rest of the mixture on the slashed side.
8
Broil for another 5 minutes until hot right through and tinged with charred edges.
9
Scatter the sliced tomato and scallion onto 2 plates and drizzle with the dressing.
10
Place the chicken on the plates and serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, ½ teaspoon mustard powder, 2 chicken breasts, cooked, 2 teaspoons Worcestershire sauce, and more.

Yes, Deviled Chicken With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Deviled Chicken With Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions