Deviled Chicken With Tomato Salad Recipe

Name: Deviled Chicken With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 tablespoons Dijon mustard; ½ teaspoon mustard powder; 2 chicken breasts, cooked; 2 teaspoons Worcestershire sauce; 1 pinch cayenne pepper; 2 garlic cloves, crushed; 3 tablespoons mango chutney; 3 tablespoons olive oil; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 4 scallions, trimmed and sliced; 2 large tomatoes, sliced

Servings: persons

2 tablespoons Dijon mustard
½ teaspoon mustard powder
2 chicken breasts, cooked
2 teaspoons Worcestershire sauce
1 pinch cayenne pepper
2 garlic cloves, crushed
3 tablespoons mango chutney
3 tablespoons olive oil
3 tablespoons olive oil
1 tablespoon red wine vinegar
4 scallions, trimmed and sliced
2 large tomatoes, sliced

1
Preheat the broiler.
2
Slash the chicken skin and place on a foil-lined baking sheet.
3
Mix the remaining ingredients together and season.
4
Spread a third of the mixture over the chicken, turn and spread the same amount on the other side.
5
Broil, skin-side down, for 34 minutes.
6
Meanwhile, to make the dressing for the salad, place all the ingredients in a screw-top jar and shake well.
7
Turn over the chicken and spread the rest of the mixture on the slashed side.
8
Broil for another 5 minutes until hot right through and tinged with charred edges.
9
Scatter the sliced tomato and scallion onto 2 plates and drizzle with the dressing.
10
Place the chicken on the plates and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, ½ teaspoon mustard powder, 2 chicken breasts, cooked, 2 teaspoons Worcestershire sauce, and more.

Yes, Deviled Chicken With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Chicken With Tomato Salad

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