Deviled Chicken Thighs

1. 1

   Heat oven to 375 degrees F. Mix vinegar and garlic hot-pepper sauce in a resealable food-storage bag; add chicken.

2. 2

   Seal bag; toss to coat chicken.

3. 3

   Let marinate at room temperature 10 minutes.

4. 4

   Meanwhile, on a sheet of waxed paper, mix breadcrumbs, thyme, salt, and pepper.

5. 5

   Drain chicken; pat dry with a paper towel.

6. 6

   Lightly brush thighs with mustard, then coat in breadcrumb mixture.

7. 7

   Spray a large ovenproof nonstick skillet with olive oil cooking spray and place over medium heat.

8. 8

   Add chicken; cook first side 4 minutes.

9. 9

   Carefully turn chicken, then place skillet in oven.

10. 10

    Continue to bake 6 minutes, or until chicken is cooked through and coating is crisp.

No additional tips available.