Roasted Beef Tenderloin

1. 1

   Combine butter and seasonings; mix well.

2. 2

   Place tenderloin on rack in roasting pan.

3. 3

   Brush with butter mixture.

4. 4

   Insert meat thermometer, making sure it does not touch fat.

5. 5

   Bake at 425u00b0 for 30 minutes to 45 minutes or until thermometer reaches 140u00b0 for rare, 150u00b0 for medium rare or 160u00b0 for medium.

6. 6

   Serve with sour cream and prepared horseradish.

No additional tips available.