Deviled Chicken Lollipops Recipe

Name: Deviled Chicken Lollipops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 chicken drumettes, skin on; 1 teaspoon kosher salt, plus to taste; Freshly ground black pepper; 3 slices sandwich sourdough bread, crusts trimmed, torn into pieces; 1 clove garlic, roughly chopped; 1/4 cup chopped fresh flat-leaf parsley leaves; 2 scallions, green and white part, chopped; 2 tablespoons unsalted butter, melted; 1/3 cup honey mustard; Hot sauce, optional

Servings: persons

12 chicken drumettes, skin on
1 teaspoon kosher salt, plus to taste
Freshly ground black pepper
3 slices sandwich sourdough bread, crusts trimmed, torn into pieces
1 clove garlic, roughly chopped
1/4 cup chopped fresh flat-leaf parsley leaves
2 scallions, green and white part, chopped
2 tablespoons unsalted butter, melted
1/3 cup honey mustard
Hot sauce, optional

1
["Preheat the oven to 450 degrees F or a convection oven to 425 degrees F.", "Stand a drumette on its wide end and, holding the narrow bone at the top, use a paring knife to push and scrape the skin and meat downward to expose the bone and make a plump ""lollipop"" of chicken at the bottom.", "Repeat with the remaining drumettes.", "Season generously with salt and pepper and set aside.", "Pulse the bread in a food processor to make coarse bread crumbs, (about 12 times).", "Add the garlic, parsley, scallions, 1 teaspoon salt, pepper, to taste, and continue to pulse until finely chopped but not a paste.", "Transfer the mixture to a shallow bowl and toss with melted butter.", "Brush each drumette with some honey mustard.", "Then press and roll each one in the bread crumbs to coat.", "Arrange the drumettes (standing up if you can) on a rack set over a baking sheet.", "Roast until chicken is cooked and the bread crumbs are golden brown and crisp, 20 to 25 minutes.", "Serve drumettes hot or at room temperature with hot sauce, if desired.", "Halloween Web 2008"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken drumettes, skin on, 1 teaspoon kosher salt, plus to taste, Freshly ground black pepper, 3 slices sandwich sourdough bread, crusts trimmed, torn into pieces, and more.

Yes, Deviled Chicken Lollipops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Chicken Lollipops

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