How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Chicken?

You need 10 ingredients. The key ingredients include: 2 to 3 lb. broiler/fryer pieces, vegetable oil or shortening, 1/4 c. Worcestershire sauce, 2 Tbsp. ketchup, and more.

Is Deviled Chicken suitable as meat & poultry?

Yes, Deviled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Chicken Recipe

Name: Deviled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. broiler/fryer pieces; vegetable oil or shortening; 1/4 c. Worcestershire sauce; 2 Tbsp. ketchup; 1 Tbsp. mild mustard; 1 c. water; 1 chicken bouillon cube; 1 tsp. salt; 1/4 tsp. paprika; 1/8 tsp. pepper

Deviled Chicken – a delicious recipe with vegetable oil, Worcestershire sauce, ketchup, mild mustard, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deviled Chicken

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