How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 clove garlic, halved, 3/4 cup (175 ml) milk, 12 oz (336 grm). grated smoked cheddar cheese, 6 tsp (30 ml) flour, and more.

Is Deviled Cheese Fondue suitable as general?

Yes, Deviled Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Deviled Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Cheese Fondue Recipe

Name: Deviled Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, halved; 3/4 cup (175 ml) milk; 12 oz (336 grm). grated smoked cheddar cheese; 6 tsp (30 ml) flour; 1 tsp (5 ml) prepared mustard; 2 tsp (10 ml) Worcestershire sauce; 2 tsp (10 ml) horseradish relish; cubes of toasted granary bread, to serve

Deviled Cheese Fondue – a delicious recipe with clove garlic, milk, cheddar cheese, flour, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, halved
3/4 cup (175 ml) milk
12 oz (336 grm). grated smoked cheddar cheese
6 tsp (30 ml) flour
1 tsp (5 ml) prepared mustard
2 tsp (10 ml) Worcestershire sauce
2 tsp (10 ml) horseradish relish
cubes of toasted granary bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
General

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Deviled Cheese Fondue

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