Deviled Baby Potatoes

1. 1

   1. Steam 12 small red potatoes for about 20 minutes, then plunge them into cold water in a big bowl. Chill.

2. 2

   2. Slice each potato in half. Using the small end of a melon baller or a small spoon, scoop out a hole in the center.

3. 3

   3. Fill each hole with Hummus and Green Onion Sauce.

4. 4

   4. Top with a few parsley or cilantro leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.