Devil'S Fudge Icing

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   1. In a stand mixer fitted with the paddle attachment, combine the butter and cocoa powder and beat on low speed, scraping down the bowl with a rubber spatula as needed, until blended and very smooth, about 2 minutes. Add the corn syrup, vanilla, and salt and continue to beat until evenly blended, 1 to 2 minutes.

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   2. Add 1/2 cup hot water in 3 additions, beating until completely incorporated and evenly blended between each addition.

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   3. Add the confectioners' sugar and beat on low speed until blended. Increase the speed to medium and beat until very smooth and light, 2 to 3 minutes. Use the icing immediately, or cover and refrigerate up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.