Chocolate Skillet Torte Recipe

Name: Chocolate Skillet Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 3/4 c. sugar; 3/4 c. firmly packed light brown sugar; 1/4 c. cocoa; 2 large eggs; 1 1/2 c. all-purpose flour; 1 tsp. almond extract; 1/3 to 1/2 c. slivered or sliced almonds; 1 Tbsp. sugar; 1/4 c. vanilla chips; 1/4 c. chocolate chips; 2 tsp. shortening, divided

Servings: persons

3/4 c. butter
3/4 c. sugar
3/4 c. firmly packed light brown sugar
1/4 c. cocoa
2 large eggs
1 1/2 c. all-purpose flour
1 tsp. almond extract
1/3 to 1/2 c. slivered or sliced almonds
1 Tbsp. sugar
1/4 c. vanilla chips
1/4 c. chocolate chips
2 tsp. shortening, divided

1
Preheat oven to 350 degrees. Line a 10 inch iron skillet with aluminum foil, allowing extra foil to hang over edges. This will be used later for removing torte from skillet.
2
Cream together the butter, 3/4 c. sugar,
3
brown sugar, and cocoa. Add eggs and beat well.
4
Gradually add flour and then add almond extract, mixing well. Pour into foil-lined skillet. Sprinkle almonds over top of batter and then sprinkle the 1 tablespoon sugar over the top. Bake for 30 to 35 minutes or until toothpick comes out clean when inserted into center of torte.
5
Do not overbake. This should have the texture of a brownie. Remove from oven and then remove torte from skillet, using the foil. Do not remove the foil while torte is still warm. Melt the vanilla chips with 1 tsp. shortening. Drizzle over torte. Melt the chocolate chips with 1 tsp. shortening and drizzle over torte. When cool, remove foil carefully and plate.

1296

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter, 3/4 c. sugar, 3/4 c. firmly packed light brown sugar, 1/4 c. cocoa, and more.

Yes, Chocolate Skillet Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Skillet Torte

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