Devil'S Food Ice Cream Pie

1. 1

   Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan.

2. 2

   Whisk together the peanut butter and the hot water in a small bowl until smooth. Drizzle evenly over the cookie crumbles.

3. 3

   Top with banana slices and carefully spoon ice cream evenly over all. Add the rest of the ice cream, spreading until smooth and even.

4. 4

   Cover with plastic wrap and freeze until firm, at least 8 hours.

5. 5

   Before serving, let stand at room temperature for 15 minutes. Remove the sides of the pan. Plate and then drizzle chocolate syrup over each piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.