Devil'S Food Cookies Recipe

Name: Devil'S Food Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. buttermilk; 2 oz. unsweetened chocolate; 1/2 c. firmly packed brown sugar; 1 tsp. vanilla; 1/2 c. unsalted butter, softened; 3/4 c. granulated sugar; 1 large egg, at room temperature; 2 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. sprinkles (any flavor)

Servings: persons

1/4 c. buttermilk
2 oz. unsweetened chocolate
1/2 c. firmly packed brown sugar
1 tsp. vanilla
1/2 c. unsalted butter, softened
3/4 c. granulated sugar
1 large egg, at room temperature
2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. sprinkles (any flavor)

1
Put buttermilk, chocolate and brown sugar in a small, heavy saucepan.
2
Cook over low heat, stirring occasionally with a wooden spoon, until melted and smooth.
3
Remove pan from heat and stir in vanilla.
4
Cool slightly.
5
Position rack in center of oven; preheat to 350u00b0.
6
Lightly grease 2 to 3 cookie sheets.
7
In a large bowl, and using an electric mixer set on medium speed, cream butter and granulated sugar until light and smooth.
8
Beat in egg until fluffy.
9
Beat in cooled chocolate mixture until blended.
10
In a small bowl, stir together flour, baking powder, baking soda and salt.
11
Add in 1/3's to chocolate mixture, blending with a rubber spatula after each addition.
12
Stir in sprinkles.
13
Drop rounded teaspoonful of dough onto greased cookie sheets, spacing about 2 inches apart.
14
Bake one sheet at a time for 8 to 10 minutes, or until cookies feel firm.
15
Remove sheet to wire rack and cool 2 minutes.
16
Using a metal spatula, slice cookies onto wire racks and cool completely.
17
Store cookies in an airtight container.

1165

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. buttermilk, 2 oz. unsweetened chocolate, 1/2 c. firmly packed brown sugar, 1 tsp. vanilla, and more.

Yes, Devil'S Food Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Cookies

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