How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devil'S Food Cake?

You need 10 ingredients. The key ingredients include: 1 stick Parkay margarine, 2 c. sugar, 3 whole eggs and 1 egg yolk (save the white of fourth egg for icing), 4 sq. baking chocolate, melted in 1 c. hot water, and more.

Is Devil'S Food Cake suitable as baking & desserts?

Yes, Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Devil'S Food Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Cake Recipe

Name: Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Parkay margarine; 2 c. sugar; 3 whole eggs and 1 egg yolk (save the white of fourth egg for icing); 4 sq. baking chocolate, melted in 1 c. hot water; 2 c. plain flour; 1 tsp. salt; 1 tsp. vanilla; 1/2 c. sweet milk; 2 tsp. vinegar; 2 tsp. baking soda

Devil'S Food Cake

Eats Now Editorial Team · 1577 kcal · Baking & Desserts

Devil'S Food Cake – a delicious recipe with Parkay margarine, sugar, eggs, baking chocolate, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Devil'S Food Cake

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