Bourbon Pecan Pie Recipe

Name: Bourbon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour, all-purpose; 1 teaspoon salt; 4 tablespoons butter sweet, cold, cut up; 3 tablespoons vegetable shortening cold; 3 tablespoons water ice; 3 large eggs beaten; 1 cup sugar; 1/2 cup corn syrup, light; 1/2 cup corn syrup, dark; ⅓ cup butter melted unsalted; 2 tablespoons bourbon whiskey; 1/2 teaspoon salt; 1 cup pecans chopped

Servings: persons

1 1/4 cups flour, all-purpose
1 teaspoon salt
4 tablespoons butter sweet, cold, cut up
3 tablespoons vegetable shortening cold
3 tablespoons water ice
3 large eggs beaten
1 cup sugar
1/2 cup corn syrup, light
1/2 cup corn syrup, dark
⅓ cup butter melted unsalted
2 tablespoons bourbon whiskey
1/2 teaspoon salt
1 cup pecans chopped

1
Crust - Place flour, sugar and salt in bowl of food processor.
2
Pulse just to combine.
3
Add butter and shortening.
4
Pulse until mixture resembles coarse meal.
5
With machine running, slowly pour in water.
6
Process just until mixture begins to come together.
7
Gently press dough into a ball.
8
Wrap in plastic and refrigerate for 30 minutes.
9
On a lighly floured surface, roll out dough to fit a 9 in.
10
plate.
11
Place dough in plate and trim, crimp edges.
12
Preheat oven 375F (190C).
13
FILLING Whisk together the eggs, sugar, corn syrups, butter, bourbon and salt.
14
Place the pecans in the bottom of the pie plate.
15
Pour the filling over the pecans.
16
Bake until set, about 35 to 40 minutes.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups flour, all-purpose, 1 teaspoon salt, 4 tablespoons butter sweet, cold, cut up, 3 tablespoons vegetable shortening cold, and more.

Yes, Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pecan Pie

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