Devil'S Food Cake Recipe

Name: Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. brown sugar (packed); 1/2 c. soft butter; 3 oz. unsweetened chocolate, melted; 3 egg yolks; 1/4 c. water; 1 tsp. vanilla; 2 c. plain flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. milk; 3 egg whites

Servings: persons

1 c. sugar
3/4 c. brown sugar (packed)
1/2 c. soft butter
3 oz. unsweetened chocolate, melted
3 egg yolks
1/4 c. water
1 tsp. vanilla
2 c. plain flour
1/2 tsp. salt
1 tsp. baking soda
1 c. milk
3 egg whites

1
Cream sugar and butter.
2
Add melted chocolate.
3
Beat yolks. Add water and vanilla; blend.
4
Gradually add yolk mixture to chocolate mixture and beat until light and fluffy.
5
Sift together flour, salt and baking soda.
6
Alternately add flour mixture and milk, blending well after each addition.
7
Beat egg whites until stiff, but not dry.
8
Fold in batter.
9
Turn into greased and floured 9-inch cake pan.
10
Bake at 350u00b0 for 30 to 35 minutes or until cake springs back when lightly touched.

1426

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. brown sugar (packed), 1/2 c. soft butter, 3 oz. unsweetened chocolate, melted, and more.

Yes, Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Cake

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