Devil'S Food Cake Recipe

Name: Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3/4 cup cocoa; 1/3 cup white sugar; 1 cup brown sugar; 1 cup butter; 3 eggs; 1/4 cup sour cream; 1 teaspoon vanilla; 2 cups cake flour, sifted; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt

Servings: persons

1 cup milk
3/4 cup cocoa
1/3 cup white sugar
1 cup brown sugar
1 cup butter
3 eggs
1/4 cup sour cream
1 teaspoon vanilla
2 cups cake flour, sifted
1 1/2 teaspoons baking soda
1/2 teaspoon salt

1
["Preheat oven to 350.", "Heat milk in small pan until bubbles form around the edges. Remove from heat.", "Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.", "Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.", "Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.", "Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.", "Cool on a rack for a few minutes, then turn out of pans on to rack.", "Wait until completely cool before frosting.", "See ""7 Minute Frosting"" for Easy Frosting Recipe."]

1112

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 3/4 cup cocoa, 1/3 cup white sugar, 1 cup brown sugar, and more.

Yes, Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Cake

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