Fudge Striped Shortbread Cookies – a delicious recipe with Butter, Sugar, All-purpose, u00bc, Vanilla, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cream together the softened butter and sugar either using a mixer or a wooden spoon. Add the flour, salt and vanilla and mix until a soft dough comes together.
3
Wrap dough in plastic wrap and chill for thirty minutes.
4
After chilling, roll dough into a log and gently slice 1/2-inch cookies. Place cookies on a lined cookie tray and bake for 20 minutes, or until the edges start to brown.
5
Remove from the oven and let cool completely.
6
To make the chocolate, pour the semisweet chips into a glass bowl and microwave in 30-second intervals until creamy and smooth, mixing well after each interval. Scoop warm melted chocolate into a small plastic bag and cut the tip off the bag. Drizzle the chocolate over each cookie and let cool to harden.
832
kcal
Calories
59
g
Fat
70
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 sticks Butter, Softened, 1/2 cups Sugar, 1-3/4 cup All-purpose Flour, 1/4 teaspoons Salt, and more.
Yes, Fudge Striped Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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