Devil'S Float

Name: Devil'S Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. white sugar; 1/4 tsp. salt; 1/4 c. plus 2 tsp. cocoa; 2 tsp. baking powder; 3/4 c. nuts; 1/2 c. milk; 2 Tbsp. oleo, melted; 1 tsp. vanilla; 1 c. brown sugar; 1 3/4 c. water (hot)

Eats Now Editorial Team · 679 kcal · General

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Devil'S Float – a delicious recipe with flour, white sugar, salt, cocoa, baking powder, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
3/4 c. white sugar
1/4 tsp. salt
1/4 c. plus 2 tsp. cocoa
2 tsp. baking powder
3/4 c. nuts
1/2 c. milk
2 Tbsp. oleo, melted
1 tsp. vanilla
1 c. brown sugar
1 3/4 c. water (hot)

1
Sift flour, white sugar, salt, 2 teaspoons cocoa and baking powder in 9-inch well-greased pan.
2
Add nuts; toss lightly.
3
Blend milk, oleo and vanilla and add to mixture in pan; blend into batter.
4
Mix brown sugar and remaining cocoa and spread over batter.
5
Pour hot water over top.
6
Bake 45 minutes at 350u00b0.
7
Serve warm over vanilla ice cream.

679

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 3/4 c. white sugar, 1/4 tsp. salt, 1/4 c. plus 2 tsp. cocoa, and more.

Yes, Devil'S Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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