Nutella Buttercream Frosting – a delicious recipe with Sugar, Water, Egg Whites, Butter, Nutella. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan combine the sugar and water and bring to a boil over medium heat. Boil until the syrup reaches a temperature of 238u00b0F.
2
While the sugar is boiling, place the egg whites in the bowl of a stand mixture with the whisk attachment (don't try to do this with a hand mixer). Whisk the egg whites on medium until stiff but not dry. Don't overbeat the egg whites.
3
While the mixer is running, pour the syrup in a small stream. Keep mixing on high about 3-5 minutes until the bowl of the mixer is no longer hot. Add the butter a few tablespoons at a time and beat another 3-5 minutes until creamy. Don't worry if it starts to look curdled; keep beating, it will come together. Add the Nutella in 3 parts. Feel free to taste as you go and you can decide just how much Nutella it needs.
4
This recipe makes a lot! It makes about 48 servings; feel free to halve it.
1089
kcal
Calories
104
g
Fat
27
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1-1/4 cup Sugar, 2/3 cups Water, 5 Egg Whites, 2 cups Unsalted Butter, and more.
Yes, Nutella Buttercream Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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