How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devil Food'S Cake ?

You need 15 ingredients. The key ingredients include: Sugar - 1.25 (1 1/4) cups, Buttermilk - 1 cup, Vegetable oil - .66 (2/3) cups, Eggs - 2, and more.

Is Devil Food'S Cake suitable as baking & desserts?

Yes, Devil Food'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Devil Food'S Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil Food'S Cake Recipe

Name: Devil Food'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugar - 1.25 (1 1/4) cups; Buttermilk - 1 cup; Vegetable oil - .66 (2/3) cups; Eggs - 2; Vanilla - 1 teaspoon; All-purpouse flour - 1.5 (1 1/2) cups; Cocoa powder - .5 (1/2) cups; Baking soda - 1.25 (1 1/4) teaspoons; If making frosting:; Unsalted butter - 1 stick; Chopped chocolate - 2 ounces; Cocoa power - .33 (1/3) cups; Vanilla - 2 teaspoons; Powdered sugar - 2 cups; Sour cream - .66 (2/3) cups

Bake this irresistible Devil Food'S Cake at home. Made with Sugar, Buttermilk, Vegetable oil and Eggs. Easy step-by-step instructions included.

This Devil Food'S Cake relies on simple, everyday ingredients such as sugar - 1.25 (1 1/4) cups, buttermilk - 1 cup, eggs - 2 and vanilla - 1 teaspoon. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Devil Food'S Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Devil Food'S Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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