Devil Dogs

Name: Devil Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. Crisco; 2 c. sugar; 2 eggs; 1 c. sour milk; 1 c. boiling water; 4 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 2 tsp. baking soda; 1/2 c. cocoa

Eats Now Editorial Team · General

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Devil Dogs – a delicious recipe with Crisco, sugar, eggs, sour milk, boiling water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Crisco
2 c. sugar
2 eggs
1 c. sour milk
1 c. boiling water
4 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
1/2 c. cocoa

1
Cream sugar and Crisco.
2
Add eggs.
3
Beat well.
4
Add sour milk and boiling water all at once.
5
(Mixture will be watery.)
6
Sift dry ingredients, including cocoa.
7
Add all at once to mixture.
8
Mix well.
9
Drop by tablespoons on ungreased cookie sheet.
10
Bake at 475u00b0 for about 5 minutes or until done.
11
Remove from cookie sheet immediately and let cool.
12
Put flat sides together with filling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 2 c. sugar, 2 eggs, 1 c. sour milk, and more.

Yes, Devil Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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