How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 10 oz. chopped frozen broccoli, thawed and drained, 2 boxes Martha White cornbread mix, 1 c. cottage cheese, 4 eggs, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chopped frozen broccoli, thawed and drained; 2 boxes Martha White cornbread mix; 1 c. cottage cheese; 4 eggs; 1 chopped onion; 2 sticks melted margarine

Broccoli Cornbread – a delicious recipe with frozen broccoli, cottage cheese, eggs, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 oz. chopped frozen broccoli, thawed and drained
2 boxes Martha White cornbread mix
1 c. cottage cheese
4 eggs
1 chopped onion
2 sticks melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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