Devil Dogs

Name: Devil Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable shortening; 1 cup sugar; ½ cup cocoa; 2 cups flour; 1 ½ teaspoons baking soda; ½ teaspoon salt; ½ teaspoon baking powder; 1 cup milk; 1 egg; 1 teaspoon vanilla; ¾ cup shortening; 1 ⅔ cups confectioners' sugar; ½ teaspoon vanilla; 4 ounces marshmallow creme

Eats Now Editorial Team · 838 kcal · General

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Devil Dogs – a delicious recipe with vegetable shortening, sugar, cocoa, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup vegetable shortening
1 cup sugar
½ cup cocoa
2 cups flour
1 ½ teaspoons baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup milk
1 egg
1 teaspoon vanilla
¾ cup shortening
1 ⅔ cups confectioners' sugar
½ teaspoon vanilla
4 ounces marshmallow creme

1
Combine flour, salt, baking soda and baking powder.
2
Mix together shortening and sugar; add egg and cocoa.
3
Add flour mixture, milk and vanilla.
4
Mix well.
5
Drop by teaspoons onto ungreased cookie sheet.
6
Bake at 400 degrees for 8 minutes.
7
Let cool.
8
Prepare filling by mixing all ingredients together.

838

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup vegetable shortening, 1 cup sugar, ½ cup cocoa, 2 cups flour, and more.

Yes, Devil Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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