Devil Dogs Recipe

Name: Devil Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hot Dogs - We Like Hebrew National 1/4 Pounders; Hot Dog Buns; 1 cup Shredded Sharp Cheddar, Room Temperature; ⅓ cups Pickle Relish; 1 teaspoon Yellow Mustard; 2 Tablespoons Heinz Chili Sauce; 4 Tablespoons Mayonnaise; 2 teaspoons Worcestershire Sauce; 4 Tablespoons Butter; 2 Tablespoons Hot Sauce, (we Like Cholula)

Servings: persons

1 pound Hot Dogs - We Like Hebrew National 1/4 Pounders
Hot Dog Buns
1 cup Shredded Sharp Cheddar, Room Temperature
⅓ cups Pickle Relish
1 teaspoon Yellow Mustard
2 Tablespoons Heinz Chili Sauce
4 Tablespoons Mayonnaise
2 teaspoons Worcestershire Sauce
4 Tablespoons Butter
2 Tablespoons Hot Sauce, (we Like Cholula)

1
In a small bowl, mix together: cheddar cheese, relish, mustard, chili sauce, mayo, and Worcestershire sauce until smooth.
2
Butterfly hot dogs, taking care to not cut all the way through them.
3
Turn on broiler.
4
Put skillet over medium-high heat.
5
Once hot, melt butter and add hot sauce, rolling it around to mix well.
6
Add butterflied hot dogs and put a press on them to keep them flat.
7
Fry for 3 minutes or until blistered.
8
Flip, apply press and fry for 3 minutes or until blistered.
9
Remove from skillet and put in hot dog buns.
10
Evenly apply deviled cheese into the butterflied hot dogs.
11
Place under the broiler until the cheese is melted.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Hot Dogs - We Like Hebrew National 1/4 Pounders, Hot Dog Buns, 1 cup Shredded Sharp Cheddar, Room Temperature, ⅓ cups Pickle Relish, and more.

Yes, Devil Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil Dogs

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