Devil Curry Recipe

Name: Devil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g pork ribs, chopped into 3cm lengths; 600 g chicken, chopped into bite-sized pieces; 200 g potatoes, cut into chunks; 1 carrot, cut into wedges; 2 tomatoes, cut into wedges; 3 green chilies, halved and seeds removed; 2 red chilies; 6 tablespoons oil; 1 1/2 teaspoons mustard seeds; Ground spice ingredients (A); 10 red chilies, chopped into pieces; 10 dried red chilies, soaked to soften; 10 shallots; 1 onion, chopped; 3 garlic cloves; 2 tablespoons gingerroot; 2 tablespoons turmeric, root; 5 candle nuts; 2 teaspoons shrimp paste; Seasoning (B); 1 tablespoon light soya sauce; 1 teaspoon salt; 2 tablespoons vinegar; 4 tablespoons tomato ketchup; 3 tablespoons sugar; 1 tablespoon coleman's mustard powder; 1 teaspoon thick soya sauce; 1 cup water

Servings: persons

200 g pork ribs, chopped into 3cm lengths
600 g chicken, chopped into bite-sized pieces
200 g potatoes, cut into chunks
1 carrot, cut into wedges
2 tomatoes, cut into wedges
3 green chilies, halved and seeds removed
2 red chilies
6 tablespoons oil
1 1/2 teaspoons mustard seeds
Ground spice ingredients (A)
10 red chilies, chopped into pieces
10 dried red chilies, soaked to soften
10 shallots
1 onion, chopped
3 garlic cloves
2 tablespoons gingerroot
2 tablespoons turmeric, root
5 candle nuts
2 teaspoons shrimp paste
Seasoning (B)
1 tablespoon light soya sauce
1 teaspoon salt
2 tablespoons vinegar
4 tablespoons tomato ketchup
3 tablespoons sugar
1 tablespoon coleman's mustard powder
1 teaspoon thick soya sauce
1 cup water

1
Heat oil in a deep saucepan and fry mustard seeds until they begin to pop. Add in ground ingredients (A) and continue to fry for 4-5 minutes until fragrant and oil rises.
2
Add red and green chillies, pork ribs and chicken. Stir-fry for 2-3 minutes. Add seasoning (B) to mix. Cover and bring to the boil then reduce the heat and simmer for 25-30 minutes.
3
Add potatoes, carrots and tomatoes and continue to simmer for 20 minutes or until meat is tender.
4
Cover and allow the curry to mature for at least 4-5 hours before serving. The curry will definitely taste better if it is properly matured.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 200 g pork ribs, chopped into 3cm lengths, 600 g chicken, chopped into bite-sized pieces, 200 g potatoes, cut into chunks, 1 carrot, cut into wedges, and more.

Yes, Devil Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil Curry

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