How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devil Curry?

You need 28 ingredients. The key ingredients include: 200 g pork ribs, chopped into 3cm lengths, 600 g chicken, chopped into bite-sized pieces, 200 g potatoes, cut into chunks, 1 carrot, cut into wedges, and more.

Is Devil Curry suitable as seafood?

Yes, Devil Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Devil Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil Curry Recipe

Name: Devil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g pork ribs, chopped into 3cm lengths; 600 g chicken, chopped into bite-sized pieces; 200 g potatoes, cut into chunks; 1 carrot, cut into wedges; 2 tomatoes, cut into wedges; 3 green chilies, halved and seeds removed; 2 red chilies; 6 tablespoons oil; 1 1/2 teaspoons mustard seeds; Ground spice ingredients (A); 10 red chilies, chopped into pieces; 10 dried red chilies, soaked to soften; 10 shallots; 1 onion, chopped; 3 garlic cloves; 2 tablespoons gingerroot; 2 tablespoons turmeric, root; 5 candle nuts; 2 teaspoons shrimp paste; Seasoning (B); 1 tablespoon light soya sauce; 1 teaspoon salt; 2 tablespoons vinegar; 4 tablespoons tomato ketchup; 3 tablespoons sugar; 1 tablespoon coleman's mustard powder; 1 teaspoon thick soya sauce; 1 cup water

Try this homemade Devil Curry recipe the whole family will love. Made with pork ribs, chicken, potatoes and carrot. Easy step-by-step instructions inclu…

This Devil Curry relies on simple, everyday ingredients such as potatoes, cut into chunks, carrot, cut into wedges, tomatoes, cut into wedges and red chilies. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Devil Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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