Dev-Aiolied Eggs Recipe

Name: Dev-Aiolied Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli; 1 egg yolk, room temperature; 2 tablespoons lemon juice; 1 garlic clove, mashed; 1 teaspoon salt; 3/4 cup grapeseed oil; 1/4 cup olive oil; Egg Filling; 6 hard boiled eggs; 2 tablespoons aioli, plus extra to top eggs; 1 tablespoon lemon juice; 1 tablespoon tomato paste; 1 garlic clove, mashed; 1/2 teaspoon smoked paprika; 1 tablespoon chives, minced, plus extra for garnish; salt and pepper to taste

Servings: persons

Aioli
1 egg yolk, room temperature
2 tablespoons lemon juice
1 garlic clove, mashed
1 teaspoon salt
3/4 cup grapeseed oil
1/4 cup olive oil
Egg Filling
6 hard boiled eggs
2 tablespoons aioli, plus extra to top eggs
1 tablespoon lemon juice
1 tablespoon tomato paste
1 garlic clove, mashed
1/2 teaspoon smoked paprika
1 tablespoon chives, minced, plus extra for garnish
salt and pepper to taste

1
["Whisk the egg yolk, lemon juice, garlic and salt together. Add the grapeseed oil slowly and whisk quickly to incorporate. Next whisk in the olive oil, slowly adding and incorporating. Makes 1 cup.
2
You will have aioli leftover from this recipe, so save the extra to enjoy with grilled veggies or fish.", "Peel the hardboiled eggs and slice in half lengthwise. Arrange the whites on a serving platter. In a small bowl, mash the egg yolks. Add the aioli, lemon juice, tomato paste, garlic, paprika, chives, salt and pepper and mix until smooth.", "Spoon the egg filling into a small ziploc bag and snip a tiny hole in one corner. Pipe the filling into the egg whites.", "Spoon a little bit of aioli into another small ziploc, snip the corner and squeeze little dollops on top of eggs. Garnish with reserved chives and serve."]

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Aioli, 1 egg yolk, room temperature, 2 tablespoons lemon juice, 1 garlic clove, mashed, and more.

Yes, Dev-Aiolied Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dev-Aiolied Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions