Deutsches Beefsteak (German Beefsteaks)

1. 1

   In a small bowl soak roll in water.

2. 2

   Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.

3. 3

   Transfer onion to a bowl.

4. 4

   Squeeze roll as dry as possible and mix roll with onion.

5. 5

   Add ground beef; blend well.

6. 6

   Season with salt and pepper.

7. 7

   Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.

8. 8

   Remove and keep warm.

9. 9

   Add sliced onions to pan drippings; cook until lightly browned.

10. 10

    Arrange beefsteaks on a platter and top with onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.