Det Burgers Recipe

Name: Det Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, sliced (about 1 cup); Eight 1 1/2-inch crimini mushrooms (about 4 ounces), sliced; Kosher salt and freshly milled black pepper; One 4-ounce can sliced, peeled green chiles, drained; 1/3 cup pitted, brine-cured olives such as kalamata, sliced; 1 1/2 pounds ground beef chuck or round; 6 ounces Cheddar cheese, cut into 4 slices; 1/3 cup beer; 4 hamburger buns, split and toasted

Servings: persons

3 tablespoons vegetable oil
1 medium onion, sliced (about 1 cup)
Eight 1 1/2-inch crimini mushrooms (about 4 ounces), sliced
Kosher salt and freshly milled black pepper
One 4-ounce can sliced, peeled green chiles, drained
1/3 cup pitted, brine-cured olives such as kalamata, sliced
1 1/2 pounds ground beef chuck or round
6 ounces Cheddar cheese, cut into 4 slices
1/3 cup beer
4 hamburger buns, split and toasted

1
Heat 2 tablespoons of the oil in a large skillet over high heat until hot.
2
Reduce the heat to medium; add the onion and cook, stirring occasionally, until softened, about 5 minutes.
3
Increase the heat to medium-high; add the mushrooms and cook, stirring, until the mushrooms have browned and the liquid they release has evaporated, 4 to 5 minutes.
4
Season the mushroom mixture with salt and pepper to taste and transfer it to a bowl; add the chiles and olives and set aside.
5
Wipe out the skillet.
6
Gently shape the beef into four 4-inch burgers; season with salt and pepper.
7
Heat the remaining tablespoon of oil in the skillet over high heat until hot.
8
Reduce the heat to medium-high, add the burgers, and cook 3 minutes.
9
Turn the burgers and cook 2 minutes.
10
Top each with a quarter of the chile mixture and a slice of cheese.
11
Add the beer to the skillet; cover and steam until the cheese has melted, about 3 minutes.
12
Transfer the burgers to the toasted buns and serve.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium onion, sliced (about 1 cup), Eight 1 1/2-inch crimini mushrooms (about 4 ounces), sliced, Kosher salt and freshly milled black pepper, and more.

Yes, Det Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Det Burgers

How did you like this recipe?

Frequently Asked Questions