Dessertlover's Classic Caramel Sauce

1. 1

   Bring the water, sugar, and butter to a simmer in a saucepan over medium heat.

2. 2

   Do not stir the mixture until the sugar has completely dissolved in the water.

3. 3

   Cook uncovered, stirring occasionally, until the caramel has turned golden brown, 5 to 10 minutes.

4. 4

   Carefully pour in a slow, steady stream of cream into the caramel while stirring constantly.

5. 5

   The hot caramel will boil vigorously when the cream is added and solidify in areas.

6. 6

   Add the vanilla extract and salt.

7. 7

   Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more.

8. 8

   Allow to cool for at least half an hour before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.