Sunday Best Fruit Punch

1. 1

   To make your own strawberry puree. Remove the stalks from 12-13 ripe strawberries and blend until liquid

2. 2

   Push the puree through a sieve to remove any seeds and to keep the liquid smooth

3. 3

   In a large iced tea jug, add some ice and squeeze in a whole lemon, ensuring no seeds have landed in the juice. Now add the juices leaving the puree until last

4. 4

   Stir well with a wooden spoon and add a garnish of lemon slices

5. 5

   Serve in a short glass

* Per serving · 4 servings · Values may vary.

No additional tips available.