Dessert Wontons – a delicious recipe with banana, nutella, strawberry jam, nuts, wonton wrappers, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Line a baking sheet with parchment paper.
3
In a tiny bowl, add some water. This is for sealing the edges of your wontons.
4
In a small bowl, add the banana, nutella and the jam and combine until smooth.
5
Take 1 heaping teaspoon of the banana mixture and place it in the middle of the wonton wrapper. Top with a few nut pieces.
6
Dip your finger into the water and place along the edges of the wrapper (this will be the glue to seal the wrappers together).
7
Fold the wrapper over into a triangle and place on baking sheet. Do the same with the rest of the wrappers.
8
Spray each wonton with the nonstick spray and sprinkle with sugar. At this point, feel free to freeze them for later serving. Once frozen, transfer to zip-lock bag to lock out freezer burn.
9
Bake in oven until lightly brown (11-15 minutes).
10
Garnished with whipped cream and a little drizzle of Hershey's syrup. Serve immediately.
17
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 small ripe banana, mashed, 1 tablespoon nutella, 1 tablespoon strawberry jam, 1 tablespoon chopped nuts (your choice-can be optional), and more.
Yes, Dessert Wontons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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