Lime-Cornmeal Cookies

1. 1

   (1) Combine flour and cornmeal. Beat butter and sugar at medium speed with an electic mixer until light and fluffy. Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 1 hour.

2. 2

   (2) Shape dough into a 12-inch log using wax paper. Wrap in plastic wrap, and chill 8 hours.

3. 3

   (3) Preheat oven to 375 degrees. Cut into 1/4-inch-thick slices. Place 1 inch apart on ungreased baking sheets. Bake 12 minutes or until set. Transfer to wire racks; cool completely (about 15 minutes)

* Per serving · 4 servings · Values may vary.

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