How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Salad ?

You need 10 ingredients. The key ingredients include: 1 Tbsp unsalted butter, 4 pound cake slices 1/2 inch slices, 1 Tbsp sugar, 1/4 cup plain yogurt, and more.

Is Dessert Salad suitable as salads?

Yes, Dessert Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dessert Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dessert Salad Recipe

Name: Dessert Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp unsalted butter; 4 pound cake slices 1/2 inch slices; 1 Tbsp sugar; 1/4 cup plain yogurt; 1 Tbsp honey; 2 bananas; 1/2 pint strawberries; 1/2 pint blueberries; 1/2 pint pineapple, chunked or whatever fruit; you like

Fresh, crisp and full of flavor — this Dessert Salad is a must-try. Made with butter, cake, sugar and plain yogurt. Easy step-by-step instructions inclu…

This Dessert Salad relies on simple, everyday ingredients such as unsalted butter, cake slices 1/2 inch slices, sugar and plain yogurt. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dessert Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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