How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Pastries with Strawberries (Tulipes aux fraises)?

You need 4 ingredients. The key ingredients include: 10 to 12 free-form dessert cups (see recipe), 2 1/2 cups pastry cream (see recipe), 30 to 36 red, ripe strawberries, stems removed (see note), Confectioners' sugar for garnish.

Is Dessert Pastries with Strawberries (Tulipes aux fraises) suitable as baking & desserts?

Yes, Dessert Pastries with Strawberries (Tulipes aux fraises) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dessert Pastries with Strawberries (Tulipes aux fraises)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Pastries with Strawberries (Tulipes aux fra

Name: Dessert Pastries with Strawberries (Tulipes aux fraises)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 free-form dessert cups (see recipe); 2 1/2 cups pastry cream (see recipe); 30 to 36 red, ripe strawberries, stems removed (see note); Confectioners' sugar for garnish

Bake this irresistible Dessert Pastries with Strawberries (Tulipes aux fraises) at home. Made with dessert, pastry cream, red and Confectioners. Easy st…

This Dessert Pastries with Strawberries (Tulipes aux fraises) relies on simple, everyday ingredients such as pastry cream (see recipe). It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dessert Pastries with Strawberries (Tulipes aux fraises) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

10 to 12 free-form dessert cups (see recipe)
2 1/2 cups pastry cream (see recipe)
30 to 36 red, ripe strawberries, stems removed (see note)
Confectioners' sugar for garnish

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Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

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Dessert Pastries with Strawberries (Tulipes aux fraises)

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