How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Pastries with Strawberries (Tulipes aux fraises)?

You need 4 ingredients. The key ingredients include: 10 to 12 free-form dessert cups (see recipe), 2 1/2 cups pastry cream (see recipe), 30 to 36 red, ripe strawberries, stems removed (see note), Confectioners' sugar for garnish.

Is Dessert Pastries with Strawberries (Tulipes aux fraises) suitable as baking & desserts?

Yes, Dessert Pastries with Strawberries (Tulipes aux fraises) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dessert Pastries with Strawberries (Tulipes aux fraises)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Pastries with Strawberries (Tulipes aux fraises) Recipe

Name: Dessert Pastries with Strawberries (Tulipes aux fraises)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 free-form dessert cups (see recipe); 2 1/2 cups pastry cream (see recipe); 30 to 36 red, ripe strawberries, stems removed (see note); Confectioners' sugar for garnish

Dessert Pastries with Strawberries (Tulipes aux fraises) – a delicious recipe with dessert, pastry cream, red, Confectioners. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 to 12 free-form dessert cups (see recipe)
2 1/2 cups pastry cream (see recipe)
30 to 36 red, ripe strawberries, stems removed (see note)
Confectioners' sugar for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dessert Pastries with Strawberries (Tulipes aux fraises)

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